Most addictive granola I’ve ever made, and veggie couscous mix

Whipped up some granola before class this morning… and it ended up being possibly the most delicious granola I’ve made to date. It turned out light and crunch and delicious.photo (3Recipe: Mix 3 cups oats (maybe a little more), 4 T brown sugar, sliced almonds, chia, hemp, pumpkin & flax seeds to preference (and maybe coconut shreds).

Boil 1/4 C maple syrup, 2.5 T water, and roughly 4 T coconut oil (probably not 4 full T since it’s hard to scoop), and a smidgen of vanilla to boil. Drizzle it over the dry mix, stir, and bake for 35 minutes at 375, turning halfway. Let cool before eating and try not to break up the pieces when you’re turning it.

Then at lunch I made a nice little veggie/couscous mix. 1 C couscous, 2 each zucchini and yellow squash (oven-roasted at 400 until soft mixed in olive oil/rosemary/sage), mushrooms/onions/carrots sauteed, salt/pepper/creole seasoning.

veggie couscous

 

Enjoy!
peace love and noms,
bec

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s